Firestarter Interview: Andris Lagsdin - Part Four
The Firestarter Interview series highlights those who share our passion for craft and our commitment to the highest standards possible. Our aim is to celebrate the creativity and dedication of...
The Mushroom
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$16.99
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Please allow 1-2 business days for processing. All orders are shipped Monday - Wednesday.
Crust is critical. We start with a minimum twenty hour fermentation that gives our crust its airy texture and depth of flavor. We finish by flame-firing our crust at 1000 degrees to seal in the incomparable taste.
Portabella, Shiitake, Cremini, and caramelized onions with a parmesan cream sauce ensure our Mushroom is crafted to reveal the subtle sweetness and umami depth in every bite.
Baking Process
Conventional Oven
- Remove Frozen Pizza from Freezer and Preheat Oven to 400°F
For best results, place on countertop at room temperature for 15-20 minutes prior to baking. - Remove Pizza from Plastic Overwrap and Cardboard Circle
Now is your chance to sprinkle on something extra. It's hard to go wrong with another dash of olive oil... - Place Directly on Center Rack
Your pizza will char up a little--it's been fired with open flame for that real pizzeria feel. - Heat for 12-14 Minutes
You know your oven better than we do. Look for your mozzarella turning golden brown. - Remove Pizza and Allow to Sit for 2 Minutes
We're not just keeping your tongue unburned. A moment to cool allows the cheese to hold its shape.
For food and safety quality, heat to an internal temperature of at least 160°F before eating. Refrigerate or discard any unused portion.
How it Works
Add Pizza To Your Cart
Order Shipped To You with Dry Ice
Order Arrives At Your Doorstep
Cook and Enjoy!
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SMOKED GOUDA CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), MARINATED ROASTED PORTABELLA MUSHROOMS (PORTABELLA MUSHROOMS, CANOLA OIL, OLIVE OIL, BALSAMIC VINEGAR, SALT, PEPPER), ONION, SHIITAKE MUSHROOMS, CRIMINI MUSHROOMS, GOAT CHEESE (PASTEURIZED GOAT'S MILK, SEA SALT, CHEESE CULTURES, ENZYMES, NATAMYCIN [A NATURAL MOLD INHIBITOR]), WHIPPING CREAM (CREAM, MILK, CARRAGEENAN, MONO AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, SODIUM CITRATE), ASIAGO FRESH CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), VEGETABLE OIL (CANOLA AND/OR OLIVE OIL), CONTAINS 2% OR LESS OF: RICE STARCH, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), YEAST, SALT, SUGAR, RICE FLOUR, THYME, SPICE, DRIED GARLIC.
CONTAINS: WHEAT AND MILK.
Our pizzas are approximately 12 inches, and weigh 17-20 ounces, depending on variety.
Product information pertains to products sold in the United States. Accuracy and completeness of product information is not guaranteed and may vary in other countries.
Top Questions
What is the diameter of the pizza?
The diameter is about 12 inches.
Are any of your pizzas gluten-free?
No, the products contain wheat.
Do any of the pizzas fit a vegetarian or vegan lifestyle?
All of our pizzas contain dairy and are not suitable for vegan lifestyle. However, our three non-meat flavors are suitable for vegetarian diets.
Is the packaging recyclable?
The cardboard circle and outer box are. The plastic is not.
Do you have procedures to avoid cross-contact or contamination of the product with allergens not present in the product?
Yes
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